Aneri Vangio by Nayna Shah
This book helps to satisfy the zest for food by giving recipes about a wide variety of dishes, including main course dishes, drinks, salads, raitas, chutneys and pastry. It includes Punjabi, South Indian, Chinese, Mexican, Burmese, Thai and Italian cuisine besides traditional Indian culinary delights. The book also provides very valuable information about various spices and ingredients used in the preparation of dishes, measures, appliances and cookery terminology.
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